In Japan,“yakisoba” is loved so that it is provided at the stall of the festival.
So,We introdece how to cook “yakisoba” to you.
- cabbage one a half
- sprout a sack
- poak 100g
- carrot one a half
- noodle 450g
- Chinese chive one a half
- sauce proper dose
・how to cook
- Cut ingredients.
- fry pork till the color changes.
- in addition to vegetables, fry.
- fry, mixing ingredients and noodle.
- add sauce of proper dose and fry.
- serve it to a dish and completed!!